Side Pannel
Neri Shiro Miso (White Miso Dressing)
Neri Shiro Miso (White Miso Dressing)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Sauces
Ingredients List
- 30 oz Shiro Miso (White Miso)
- 3/8 pt Sake
- 10 oz Sugar
- 2 Egg Yolks
Directions
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil,
stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring
occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at
a time. Immediately dip the bottom of the pan in ice water to cool
rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or
Kinome-ae.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring
occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at
a time. Immediately dip the bottom of the pan in ice water to cool
rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or
Kinome-ae.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
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