• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Nero Wolfe's Anchovy Butter

  • Recipe Submitted by on

Category: Spreads, Sauces

 Ingredients List

  • 8 Anchovy fillets
  • Juice of 1 lemon -OR-
  • 1 oz Cognac
  • 1 tb Chopped fresh parsley
  • 1 c Sweet softened butter


Mash anchovy fillets with the lemon juice (or cognac) in a mortar until all
the juice has been incorporated. Mix in the chopped fresh parsley. Add the
mixture to the butter and beat well to form a smooth paste. Pack into a
small crock and refrigerate for at least 1 hour before using.
(The Mother Hunt)

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