Side Pannel
Nero Wolfe's Anchovy Butter
Nero Wolfe's Anchovy Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads, Sauces
Ingredients List
- 8 Anchovy fillets
- Juice of 1 lemon -OR-
- 1 oz Cognac
- 1 tb Chopped fresh parsley
- 1 c Sweet softened butter
Directions
Mash anchovy fillets with the lemon juice (or cognac) in a mortar until all
the juice has been incorporated. Mix in the chopped fresh parsley. Add the
mixture to the butter and beat well to form a smooth paste. Pack into a
small crock and refrigerate for at least 1 hour before using.
(The Mother Hunt)
the juice has been incorporated. Mix in the chopped fresh parsley. Add the
mixture to the butter and beat well to form a smooth paste. Pack into a
small crock and refrigerate for at least 1 hour before using.
(The Mother Hunt)
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