Side Pannel
Nero Wolfe's Corn Fritters
Ingredients List
- 8 Ears fresh corn
- 1 1/4 ts Salt
- 1/4 c Milk
- 2 tb All-purpose flour
- 2 Egg whites
- 1/2 c Vegetable oil (or more)
Directions
Remove the husks from the corn and score each row of ears, letting the corn
milk drain into a bowl. Then cut the kernels off into the bowl. Add the
salt, milk, and sifted flour, and blend well. Let the mixture stand in the
refrigerator for 15 minutes. Beat the egg whites until stiff and fold
gently into the batter. Drop by spoonfuls into hot oil (1/2 inch deep in
the skillet) and cook until golden brown, turning once. Serve immediately
with blackberry jam, honey or anchovy butter.
milk drain into a bowl. Then cut the kernels off into the bowl. Add the
salt, milk, and sifted flour, and blend well. Let the mixture stand in the
refrigerator for 15 minutes. Beat the egg whites until stiff and fold
gently into the batter. Drop by spoonfuls into hot oil (1/2 inch deep in
the skillet) and cook until golden brown, turning once. Serve immediately
with blackberry jam, honey or anchovy butter.
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