Side Pannel
Nero Wolfe's Lamb Kidneys Bourguignonne
Nero Wolfe's Lamb Kidneys Bourguignonne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 18 Lamb kidneys
- 1/2 c Flour
- Salt
- Pepper, freshly ground
- 6 tb Butter
- 2 Shallots, minced
- 1/2 lb Mushrooms, minced
- 2 c Dry red wine
- 1/2 Bay leaf
- 1 tb Minced watercress
- 1 tb Minced celery
- 1/4 ts Thyme
Directions
1>. Soak the kidneys in cold water for 10 minutes. Remove the membranes and
connective tissue and cut the kidneys across in half. 2>. Season the flour
with the salt and pepper and dredge the kidneys. Saute them in 4
tablespoons of the butter and set aside. Add the shallots and mushrooms to
the butter. Sprinkle with two tablespoons of the dredging flour and cook
over low heat for 5 minutes, stirring occasionally. 3>. Add the wine, bay
leaf, watercress, celery, thyme, 1/2 teaspoon salt, and a few grindings of
black pepper. Stir well and add the kidneys; cover the skillet and simmer
gently for 25 minutes. 4>. When ready to serve, remove the bay leaf, add
the remaining 2 tablespoons of butter and correct the seasoning. Serve over
rice.
(Counterfeit For Murder)
connective tissue and cut the kidneys across in half. 2>. Season the flour
with the salt and pepper and dredge the kidneys. Saute them in 4
tablespoons of the butter and set aside. Add the shallots and mushrooms to
the butter. Sprinkle with two tablespoons of the dredging flour and cook
over low heat for 5 minutes, stirring occasionally. 3>. Add the wine, bay
leaf, watercress, celery, thyme, 1/2 teaspoon salt, and a few grindings of
black pepper. Stir well and add the kidneys; cover the skillet and simmer
gently for 25 minutes. 4>. When ready to serve, remove the bay leaf, add
the remaining 2 tablespoons of butter and correct the seasoning. Serve over
rice.
(Counterfeit For Murder)
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