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Nestle Slice and Bake Chocolate Chip Cookies
Nestle Slice and Bake Chocolate Chip Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3 c All-purpose flour, unsifted
- 6 tb All-purpose flour, unsifted
- 1 1/2 ts Baking soda
- 1 1/2 ts Salt
- 1 1/2 c Butter, softened
- 1 c Sugar
- 2 tb Sugar
- 1 c Brown sugar, packed
- 2 tb Brown sugar, packed
- 1 1/2 ts Vanilla extract
- 3/4 c Egg Beaters 99% egg
- -substitute, see Notes
- 18 oz Chocolate chips
Directions
Preheat oven to 375.
In a small bowl, combine flour, baking soda and salt....set aside. In large
bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy.
Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in
chocolate chips.
Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by
rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8 - 10 minutes.
Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the
dough into halves. On waxed paper, shape each dough half into a 9" roll.
Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.
To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut
each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375
for 8 - 10 minutes.
NOTES : The original recipe called for 3 whole eggs but I always use Egg
Beaters.
In a small bowl, combine flour, baking soda and salt....set aside. In large
bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy.
Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in
chocolate chips.
Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by
rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8 - 10 minutes.
Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the
dough into halves. On waxed paper, shape each dough half into a 9" roll.
Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.
To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut
each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375
for 8 - 10 minutes.
NOTES : The original recipe called for 3 whole eggs but I always use Egg
Beaters.
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