• Prep Time:
  • Cooking Time:
  • Serves: 144 Servings

Nestle Slice and Bake Chocolate Chip Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 c All-purpose flour, unsifted
  • 6 tb All-purpose flour, unsifted
  • 1 1/2 ts Baking soda
  • 1 1/2 ts Salt
  • 1 1/2 c Butter, softened
  • 1 c Sugar
  • 2 tb Sugar
  • 1 c Brown sugar, packed
  • 2 tb Brown sugar, packed
  • 1 1/2 ts Vanilla extract
  • 3/4 c Egg Beaters 99% egg
  • -substitute, see Notes
  • 18 oz Chocolate chips

 Directions

Preheat oven to 375.

In a small bowl, combine flour, baking soda and salt....set aside. In large
bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy.
Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in
chocolate chips.

Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by
rounded teaspoonfuls onto ungreased cookie sheets.

Bake 8 - 10 minutes.

Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the
dough into halves. On waxed paper, shape each dough half into a 9" roll.
Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.
To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut
each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375
for 8 - 10 minutes.

NOTES : The original recipe called for 3 whole eggs but I always use Egg
Beaters.

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