• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Nevada Annie' Harris 1987 World Championship Chili

  • Recipe Submitted by on

Category: Soups, Chili, Beef

 Ingredients List

  • 3 md Onions
  • 2 md Green peppers
  • 2 lg Stalks celery
  • 2 sm Cloves garlic
  • 1/2 sm Fresh jalapeno pepper
  • 8 lb Lean chuck, ground
  • 7 oz Can diced green chilies
  • 2 lg Cans (14.5 oz) stewed
  • -tomatoes
  • 1 lg -l5 oz can tomato sauce
  • 6 oz -can tomato paste
  • 6 oz Bottled chili powder
  • 2 tb Cumin powder
  • Tabasco sauce to taste
  • 12 oz Can beer
  • 12 oz Bottle mineral water
  • 2 To 3 bay leaves
  • Garlic salt to taste
  • -Salt to taste

 Directions

Dice and saute first 5 ingredients. Add meat and brown. Add remaining
ingredients, including half a can of beer. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.

Serves 16.

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