Side Pannel
Nevada Annie' Harris 1987 World Championship Chili
Nevada Annie' Harris 1987 World Championship Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Chili, Beef
Ingredients List
- 3 md Onions
- 2 md Green peppers
- 2 lg Stalks celery
- 2 sm Cloves garlic
- 1/2 sm Fresh jalapeno pepper
- 8 lb Lean chuck, ground
- 7 oz Can diced green chilies
- 2 lg Cans (14.5 oz) stewed
- -tomatoes
- 1 lg -l5 oz can tomato sauce
- 6 oz -can tomato paste
- 6 oz Bottled chili powder
- 2 tb Cumin powder
- Tabasco sauce to taste
- 12 oz Can beer
- 12 oz Bottle mineral water
- 2 To 3 bay leaves
- Garlic salt to taste
- -Salt to taste
Directions
Dice and saute first 5 ingredients. Add meat and brown. Add remaining
ingredients, including half a can of beer. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.
Serves 16.
ingredients, including half a can of beer. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.
Serves 16.
Tweet