• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Nevada Annie's Champion Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 3 Medium onions
  • 2 Medium green peppers
  • 2 Large stalks celery
  • 2 Cloves garlic
  • 1 Small Jalapeno pepper,
  • Fresh, seeded & diced
  • 8 lb Lean chuck, coarsely ground
  • 7 oz Diced green chiles
  • 28 oz Stewed tomatoes
  • 15 oz Tomato sauce
  • 6 oz Tomato paste
  • 6 oz Chili powder
  • 2 tb Cumin
  • Tabasco sauce to taste
  • 12 oz Beer, divided
  • Into two portions
  • 12 oz Mineral water
  • 3 Bay leaves
  • Garlic, salt
  • And pepper to taste


LaVerne Harris, aka Nevada Annie, Winner 1978

Dice and saute the first five ingredients. Add the meat and brown

Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the

Cook about 3 hours on low heat, stirring often.

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