Side Pannel
Nevada Annie's Champion Chili
Nevada Annie's Champion Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili
Ingredients List
- 3 Medium onions
- 2 Medium green peppers
- 2 Large stalks celery
- 2 Cloves garlic
- 1 Small Jalapeno pepper,
- Fresh, seeded & diced
- 8 lb Lean chuck, coarsely ground
- 7 oz Diced green chiles
- 28 oz Stewed tomatoes
- 15 oz Tomato sauce
- 6 oz Tomato paste
- 6 oz Chili powder
- 2 tb Cumin
- Tabasco sauce to taste
- 12 oz Beer, divided
- Into two portions
- 12 oz Mineral water
- 3 Bay leaves
- Garlic, salt
- And pepper to taste
Directions
LaVerne Harris, aka Nevada Annie, Winner 1978
Dice and saute the first five ingredients. Add the meat and brown
it.
Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.
Cook about 3 hours on low heat, stirring often.
Dice and saute the first five ingredients. Add the meat and brown
it.
Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.
Cook about 3 hours on low heat, stirring often.
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