Side Pannel
Nevada Annie's Cowboy Chili
Nevada Annie's Cowboy Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Meat
Ingredients List
- 1/2 c Ard or bacon grease
- 3 Medium onions chopped
- 2 Green Bell peppers coarsely
- 2 Stalks of celery chopped
- 2 Finely chopped (cored & seed
- 8 lb Chuck beef coarse ground
- 2 15 oz cans stewed tomatos
- 1 15 oz can tomato sauce
- 2 tb Hopped mushrooms
- 1 6 oz can tomato paste
- 8 tb Ot chili powder
- 4 tb Ild chili powder
- 2 tb Round cumin
- 3 Bay leaves(whole)'
- 1 tb Abasco sauce
- 1 ts Alt to taste
- 4 Cloves crushed garlic
- 4 oz Water or beer
Directions
Heat lard or bacon grease in a large pot on med-high. Add onions & garlic
along with the celery, tomatos, Bell peppers, and Jalapenos. Cook for 10-15
minutes. Add the meat and stir until meat is browned evenly. Stir in the
remaining ingredients and bring to a boil for 3-5 minutes. Lower the heat
and cook on Simmer for 35-45 minmutes stirring every few minutes. Check and
add water or beer if needed. Cook for a total of 2 hours. This recipe won
Nevada Annie, the ICS WORLD CHAMPIONSHIP in 1978!
along with the celery, tomatos, Bell peppers, and Jalapenos. Cook for 10-15
minutes. Add the meat and stir until meat is browned evenly. Stir in the
remaining ingredients and bring to a boil for 3-5 minutes. Lower the heat
and cook on Simmer for 35-45 minmutes stirring every few minutes. Check and
add water or beer if needed. Cook for a total of 2 hours. This recipe won
Nevada Annie, the ICS WORLD CHAMPIONSHIP in 1978!
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