• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Nevada Annie's Cowboy Chili

  • Recipe Submitted by on

Category: Chili, Meat

 Ingredients List

  • 1/2 c Ard or bacon grease
  • 3 Medium onions chopped
  • 2 Green Bell peppers coarsely
  • 2 Stalks of celery chopped
  • 2 Finely chopped (cored & seed
  • 8 lb Chuck beef coarse ground
  • 2 15 oz cans stewed tomatos
  • 1 15 oz can tomato sauce
  • 2 tb Hopped mushrooms
  • 1 6 oz can tomato paste
  • 8 tb Ot chili powder
  • 4 tb Ild chili powder
  • 2 tb Round cumin
  • 3 Bay leaves(whole)'
  • 1 tb Abasco sauce
  • 1 ts Alt to taste
  • 4 Cloves crushed garlic
  • 4 oz Water or beer


Heat lard or bacon grease in a large pot on med-high. Add onions & garlic
along with the celery, tomatos, Bell peppers, and Jalapenos. Cook for 10-15
minutes. Add the meat and stir until meat is browned evenly. Stir in the
remaining ingredients and bring to a boil for 3-5 minutes. Lower the heat
and cook on Simmer for 35-45 minmutes stirring every few minutes. Check and
add water or beer if needed. Cook for a total of 2 hours. This recipe won
Nevada Annie, the ICS WORLD CHAMPIONSHIP in 1978!

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