• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Nevada Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 sl Bacon; cut into 1/2" pieces
  • 1 lg Onion; chopped
  • 1 cn (16-oz) baked beans
  • 1 cn (15-oz) red kidney beans;
  • -undrained
  • 1 cn (15-oz) butter beans;
  • -drained
  • 1/2 c Catsup
  • 1/4 c Prepared mustard
  • 1/4 c Worcestershire sauce
  • 2 tb Brown sugar
  • 1 tb Dark molasses


Preheat the oven to 350 degrees. Cook the bacon pieces with the onion in a
large skillet just until the onion is tender (about 10 minutes). Combine
the bacon and onion with all the beans, the catsup, mustard, Worcestershire
sauce, brown sugar and molasses. Pour into a greased 2 quart casserole.
Bake, uncovered, for 1 hour.

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