• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Never Fail Batter

  • Recipe Submitted by on

Category: Dips, Seafood

 Ingredients List

  • 1 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 c Cornstarch
  • 1 c Water
  • 2 ts Salt
  • 1 ts Sugar
  • 1 ts Oil


Mix all of the ingredients together and blend until there are no lumps.
Preheat the oil in your deep fat fryer to the proper temperature for the
food you are cooking.

Dry the fish or the vegetables with a paper towel and dip into the batter.
Place in the hot oil one piece at a time. Try to keep the pieces from
colliding until the batter has had a chance to set (which it does almost

Cook until the batter has turned a golden brown, remove to a paper towel to
drain and serve at once. This is very good to use for zucchini, broccoli,
peppers, green beans, onion rings and any other firm vegetable.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?