Side Pannel
Never-Fail Cream Candy
Ingredients List
- 2/3 c Cream
- 2 c Sugar
- 1/4 ts Salt
- 2 tb Corn syrup
- 4 tb Butter
- 1 ts Vanilla
- 2/3 c Walnuts or Pecans
Directions
Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove cover;
cook, stirring occasionally until soft ball forms in cold water, 236 to
238-degrees. Remove from heat; add butter. Cool; beat until candy becomes
dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when
firm. Yield: 25 pieces.
constantly, until mixture boils. Cover and cook 3 minutes. Remove cover;
cook, stirring occasionally until soft ball forms in cold water, 236 to
238-degrees. Remove from heat; add butter. Cool; beat until candy becomes
dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when
firm. Yield: 25 pieces.
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