• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Never-Fail Cream Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2/3 c Cream
  • 2 c Sugar
  • 1/4 ts Salt
  • 2 tb Corn syrup
  • 4 tb Butter
  • 1 ts Vanilla
  • 2/3 c Walnuts or Pecans


Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove cover;
cook, stirring occasionally until soft ball forms in cold water, 236 to
238-degrees. Remove from heat; add butter. Cool; beat until candy becomes
dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when
firm. Yield: 25 pieces.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?