• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Never Fail Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 5 c Sugar
  • 12 oz Evaporated Milk; 1 can
  • 1/4 lb Butter Or Regular Margarine
  • 12 oz Marshmallow Creme Or Fluff;*
  • 1 ts Salt
  • 1 ts Vanilla
  • 1 c Whole Walnut Meats
  • 24 oz Semi-Sweet Chocolate Chips


* The original recipe calls for Marshmallow Fluff, but you may only be
able to find the Creme in your area. It should work.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Combine the first five ingredients in a 4-quart saucepan. Stir over low
heat until blended. Bring to a boil over moderate heat, being careful not
to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring
constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and
stir in the chocolate chips and vanilla and nuts if used. Stir until the
chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From
Oh Fudge! by Lee Edwards Benning

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