• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Never Fail Hollandaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Egg yolks
  • 2 tb Lemon juice
  • 1/2 c Butter
  • 1/4 ts Salt
  • 1 ds Cayenne pepper
  • 1/4 c Boiling water


Divide butter into three parts. Beat yolks & lemon juice together. Add 1/3
butter & cook in double boiler stirring constantly until mixture begins to
thicken. Remove from stove. Add second third of butter & stir rapidly. Add
remaining butter & continue to stir until thick & blended. Add salt,
cayenne & boiling water. Return to double boiler & stir until sauce
thickens. Use small amount of water in bottom of double boiler & do not let
water boil. Keep in jar in refrigerator & reheat when ready to use.


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