Side Pannel
Never Fail Hollandaise Sauce
Never Fail Hollandaise Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 4 Egg yolks
- 2 tb Lemon juice
- 1/2 c Butter
- 1/4 ts Salt
- 1 ds Cayenne pepper
- 1/4 c Boiling water
Directions
Divide butter into three parts. Beat yolks & lemon juice together. Add 1/3
butter & cook in double boiler stirring constantly until mixture begins to
thicken. Remove from stove. Add second third of butter & stir rapidly. Add
remaining butter & continue to stir until thick & blended. Add salt,
cayenne & boiling water. Return to double boiler & stir until sauce
thickens. Use small amount of water in bottom of double boiler & do not let
water boil. Keep in jar in refrigerator & reheat when ready to use.
MARY BLANCHE HARGRAVES
butter & cook in double boiler stirring constantly until mixture begins to
thicken. Remove from stove. Add second third of butter & stir rapidly. Add
remaining butter & continue to stir until thick & blended. Add salt,
cayenne & boiling water. Return to double boiler & stir until sauce
thickens. Use small amount of water in bottom of double boiler & do not let
water boil. Keep in jar in refrigerator & reheat when ready to use.
MARY BLANCHE HARGRAVES
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