• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Never Fail Hollandaise

  • Recipe Submitted by on

Category: Low Fat, Sauces

 Ingredients List

  • 1 tb Cornstarch
  • 2 tb Lemon juice, freshly squeezd
  • 1 Salt
  • 1 Cayenne
  • 2 tb Unsalted butter


In the top of a double boiler, slowly whisk 3/4 cup water into the
cornstarch. Stir in the lemon juice, salt and cayenne to taste. Place the
top over simmering water and cook, stirring constantly, until slightly
thickened, 2 to 3 minutes. Remove the top from the heat. Whisk in the egg
yolks, one at a time, and one tablespoon of the butter. Replace over the
water and cook until slighly thickened, about three minutes, stirring
constantly. When ready to serve, whisk in the remaining butter; taste and
correct the seasonings.

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