• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Never Fail Pastry

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lb Shortening
  • 5 1/2 c Flour
  • 2 ts Salt
  • 1 md Egg
  • 1 tb Vinegar
  • 1 c Cold water


Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp
vinegar. Put 1/2 dry ingredients in processor. Add liquid, about 1/2 cup
while processing til mixture forms a lump. Repeat. Combine 2 lots and let
rest for 30 minutes or more. Make pie crusts as usual.

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