• Prep Time:
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  • Serves: 3 Servings

Never Fail Pie Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 c Flour
  • 1/2 ts Salt
  • 1 1/4 c Shortening
  • 1 Egg; beaten
  • 1 tb Vinegar
  • 5 tb Water

 Directions

Cut shortening into flour and salt. Beat egg; add vinegar and water; add to
flour mixture. Divide into 3-4 equal portions. Roll each pie shell on
floured surface. Can be stored in balls in refrigerator for a week or
rolled out and placed in pie pans and frozen for several months. Makes 3-4
shells.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

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