Side Pannel
Never Fail Pie Crust
Ingredients List
- 3 c Flour
- 1/2 ts Salt
- 1 1/4 c Shortening
- 1 Egg; beaten
- 1 tb Vinegar
- 5 tb Water
Directions
Cut shortening into flour and salt. Beat egg; add vinegar and water; add to
flour mixture. Divide into 3-4 equal portions. Roll each pie shell on
floured surface. Can be stored in balls in refrigerator for a week or
rolled out and placed in pie pans and frozen for several months. Makes 3-4
shells.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
flour mixture. Divide into 3-4 equal portions. Roll each pie shell on
floured surface. Can be stored in balls in refrigerator for a week or
rolled out and placed in pie pans and frozen for several months. Makes 3-4
shells.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
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