Side Pannel
Never Fail Wholewheat Bread
Never Fail Wholewheat Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 13 c Wholewheat Flour
- 1/4 c Molasses
- 3 tb Salt
- 3 tb Vegetable oil
- 2 tb Dry yeast
- 2 ts Sugar
- 3 1/2 c Lukewarm water
Directions
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm
water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of
the water, a little at a time, until the dough is firm & not too sticky.
Turn out onto lightly floured board & knead for 15 minutes. Place in large,
lightly oiled bowl, cover with damp cloth & let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape
into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1
hour.
water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of
the water, a little at a time, until the dough is firm & not too sticky.
Turn out onto lightly floured board & knead for 15 minutes. Place in large,
lightly oiled bowl, cover with damp cloth & let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape
into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1
hour.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
