• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Never Fail Wholewheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 13 c Wholewheat Flour
  • 1/4 c Molasses
  • 3 tb Salt
  • 3 tb Vegetable oil
  • 2 tb Dry yeast
  • 2 ts Sugar
  • 3 1/2 c Lukewarm water


Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm
water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of
the water, a little at a time, until the dough is firm & not too sticky.
Turn out onto lightly floured board & knead for 15 minutes. Place in large,
lightly oiled bowl, cover with damp cloth & let rise till doubled.

Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape
into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1

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