Side Pannel
Never on Sunday Chocolate Ice Cream
Never on Sunday Chocolate Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c Heavy cream
- 2 c Half & half
- 2/3 c Sugar
- 1/3 c Unsweetened Cocoa powder
- 2 1/2 oz Semi-sweet chocolate; chop
- 6 Eggs; well-beaten
- 1/2 c Jack daniels whiskey
Directions
Bring cream and half and half to a simmer in a large heavy saucepan. Add
sugar and cocoa; stir until sugar dissolves. remove from heat. Add
chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture
into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15
minutes or until mixture thickness and coats the back of a spoon. Strain
into bowl. Cool mixture completely, stirring often. Stir whiskey into
custard. Pour into a 1 quart ice cream churn. Freeze according to
manufacturer's directions. Store in a covered container for several hours
to mellow the flavor. If ice cream is frozen solid, soften in refrigerator
before serving.
sugar and cocoa; stir until sugar dissolves. remove from heat. Add
chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture
into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15
minutes or until mixture thickness and coats the back of a spoon. Strain
into bowl. Cool mixture completely, stirring often. Stir whiskey into
custard. Pour into a 1 quart ice cream churn. Freeze according to
manufacturer's directions. Store in a covered container for several hours
to mellow the flavor. If ice cream is frozen solid, soften in refrigerator
before serving.
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