• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Never on Sunday Chocolate Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Heavy cream
  • 2 c Half & half
  • 2/3 c Sugar
  • 1/3 c Unsweetened Cocoa powder
  • 2 1/2 oz Semi-sweet chocolate; chop
  • 6 Eggs; well-beaten
  • 1/2 c Jack daniels whiskey


Bring cream and half and half to a simmer in a large heavy saucepan. Add
sugar and cocoa; stir until sugar dissolves. remove from heat. Add
chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture
into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15
minutes or until mixture thickness and coats the back of a spoon. Strain
into bowl. Cool mixture completely, stirring often. Stir whiskey into
custard. Pour into a 1 quart ice cream churn. Freeze according to
manufacturer's directions. Store in a covered container for several hours
to mellow the flavor. If ice cream is frozen solid, soften in refrigerator
before serving.

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