• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Age Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 tb Margarine
  • 2 tb Flour
  • 2 ts Minced garlic
  • 2 c Broth
  • 1/2 c Milk


Melt margarine over low heat, stir in flour, cook the roux a few minutes.
Gradually add garlic and broth, cooking over medium heat until the mixture
starts to boil and becomes thick. Stir frequently to prevent lumps. When
sauce is thick, lower heat and gradually add milk. ~

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?