• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Age Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 tb Margarine
  • 2 tb Flour
  • 2 ts Minced garlic
  • 2 c Broth
  • 1/2 c Milk

 Directions

Melt margarine over low heat, stir in flour, cook the roux a few minutes.
Gradually add garlic and broth, cooking over medium heat until the mixture
starts to boil and becomes thick. Stir frequently to prevent lumps. When
sauce is thick, lower heat and gradually add milk. ~


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