• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Delhi Rice

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 tb Margarine
  • 1 Onion; chopped
  • 1/2 ts Curry powder
  • 1 ts Salt
  • Freshly ground pepper
  • 1 cn Chicken broth
  • 1 c Orange juice
  • 1 c Rice
  • 1/2 c Raisins
  • 1/4 c Almonds; slivered
  • Parsley


In a large skillet, melt margarine and cook onions (which have been
seasoned with curry, salt and pepper) until soft. Add broth, juice, rice
and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or
until rice is tender and liquid is absorbed. Stir in almonds. Garnish with
(MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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