• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

New England Apple - Peach Betty

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 29 oz. can sliced peaches
  • -packed in juice, drained
  • 1 21 oz. can apple pie
  • -filling
  • 1 tb Grated lemon peel
  • 1/2 ts Nutmeg
  • Topping:
  • 1 c All-purpose flour
  • 1/2 c Granulated sugar
  • 1/2 ts Nutmeg
  • 1/2 c Margarine, softened
  • 1 4 oz. can slivered almonds
  • 1/2 c Heavy cream


Heat oven to 4250. In greased 9" deep dish pie plate or casserole, genty
stir peaches, apple pie filling, grated lemon peel and 1/2 teaspoon nutmeg
to combine.

In medium size bowl, combine flour, sugar and 1/2 teaspoon nutmeg. Using
pastry blender or large fork, cut in margarine until mixture resembles
coarse crumbs. Using sharp knife, chop 1/2 cup almonds, stir in crumb
mixture. Spoon crumb mixture over fruit and bake 15 minutes. Remove from
oven and sprinkle remaning slivered almonds in ring on top of crumb
mixture. Bake 5 to 10 minutes longer until filling is hot and top is

Meanwhile in medium size bowl using chilled beaters, beat cream at high
speed just until soft peaks form. Serve warm accompanied by lightly whipped
cream. Makes 8 servings.

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