• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

New England Boiled Dinner

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Corned beef
  • 6 Carrots, cut in half,
  • Lengthwise
  • 6 Potatoes, cut in half,
  • Lengthwise
  • 1 md Size head of cabbage
  • 3 c Water
  • 6 Turnips, cut in quarters

 Directions

Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove
meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place
meat on top of vegetables.Cover and when mixture is steaming briskly,set to
medium.Cook for 45 minutes. Ham may be used in place of corned beef,if
desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?