Side Pannel
New England Chocolate Zucchini Cake
New England Chocolate Zucchini Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- -----------------------------FROM: LINDA FIELDS-----------------------------
- 1/3 c Margarine
- 1 3/4 c Sugar
- 1/3 c Vegetable oil
- 1 ts Vanilla
- 1/2 c Sour milk ** see note
- 1/2 ts Baking powder
- 1/4 c Chocolate chips
- 1 ts Baking soda
- 1/2 ts Cinnamon
- 2 Whole eggs
- 2 1/2 c Flour
- 4 tb Cocoa
- 1/2 ts Ground cloves
- 2 c Finely diced cooked zucchini
Directions
**To make the sour milk, substitute 1/2 cup milk, 1/4 tsp. baking
soda, 1 tsp. baking powder.. mix and let stand 5 minutes before using)
Cream margarine, sugar and oil together. Add eggs, vanilla and sour
milk to the mixture and beat until smooth. Mix dry ingredients and add
to creamed mixture. Beat well. Stir in zucchini. Pour into 2 greased
bread pans. Sprinkle with chocolate chips. Bake at 325F for 40-45
minutes. Cool. Needs no frosting, but is very good with cream cheese
frosting.
soda, 1 tsp. baking powder.. mix and let stand 5 minutes before using)
Cream margarine, sugar and oil together. Add eggs, vanilla and sour
milk to the mixture and beat until smooth. Mix dry ingredients and add
to creamed mixture. Beat well. Stir in zucchini. Pour into 2 greased
bread pans. Sprinkle with chocolate chips. Bake at 325F for 40-45
minutes. Cool. Needs no frosting, but is very good with cream cheese
frosting.
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