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  • Serves: 4 Servings

New England Clam Chowder #02

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Clarified butter
  • 3 Hearts of celery; chopped
  • 2 Leeks; white part only,
  • -chopped
  • 1 Spanish onion; chopped
  • 1 Idaho potato; peeled and
  • -diced
  • 3 ts White flour
  • 20 Top neck clams; shelled,
  • -chopped; strained, juice
  • -reserved
  • 1 c Heavy cream
  • 1 1/2 c Water
  • Salt to taste

 Directions


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