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  • Serves: 4 Servings

New England Clam Chowder #06

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 Dozen Littleneck clams;
  • -scrubbed
  • 1 qt Water
  • 1/4 lb Bacon; diced
  • 1 lg Onion; diced
  • 1 tb Flour
  • 1 lb Potatoes; diced
  • Salt to taste
  • Pepper to taste
  • 3 c Milk


Manhattan Mussel Chowder: Follow recipe for New England Clam Chowder using
mussels in place of clams and adding 2 cups chopped canned tomatoes,1 cup
vegetable juice cocktail, 1 diced seeded bell pepper,1 bay leaf,1/4 tsp.
each dried oregano,basil, and dash of hot pepper sauce as soon as potatoes
are cooked.Simmer 5 more minutes.Omit milk.

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