Side Pannel
New England Clam Chowder #06
New England Clam Chowder #06
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 Dozen Littleneck clams;
- -scrubbed
- 1 qt Water
- 1/4 lb Bacon; diced
- 1 lg Onion; diced
- 1 tb Flour
- 1 lb Potatoes; diced
- Salt to taste
- Pepper to taste
- 3 c Milk
Directions
Manhattan Mussel Chowder: Follow recipe for New England Clam Chowder using
mussels in place of clams and adding 2 cups chopped canned tomatoes,1 cup
vegetable juice cocktail, 1 diced seeded bell pepper,1 bay leaf,1/4 tsp.
each dried oregano,basil, and dash of hot pepper sauce as soon as potatoes
are cooked.Simmer 5 more minutes.Omit milk.
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