Side Pannel
New England Clam Chowder #07
New England Clam Chowder #07
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/4 lb Salt pork
- 24 -(up to)
- 30 lg Quahog clams
- 2 -(up to)
- 3 tb Butter
- 1 -(up to)
- 1 1/2 c Diced onions
- 2 -(up to)
- 3 c Finely diced carrots
- -(optional)
- 1 1/2 lb Peeled and diced potatoes
- -(about 3 cups)
- 4 c Half-and-half -or-
- 3 c Milk -and-
- 1 c Heavy cream
- Freshly ground pepper
- Pilot crackers (optional)
Directions
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