• Prep Time:
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  • Serves: 4 Servings

New England Clam Chowder

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 2 cn Clams
  • 2 lg Potatoes, diced
  • 1/4 c Butter
  • 1 sm Maui onion, chopped
  • 2 c Half and half
  • Salt and pepper, to taste
  • Sherry, optional


Drain clams; reserve liquid. Saute onions in butter. Add potatoes and clam
juice and cook until tender. Add clams, half and half and sherry. Heat and
season. Do NOT boil. Yield: 4 servings.

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