Side Pannel
New England Clam Chowder
New England Clam Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 2 cn Clams
- 2 lg Potatoes, diced
- 1/4 c Butter
- 1 sm Maui onion, chopped
- 2 c Half and half
- Salt and pepper, to taste
- Sherry, optional
Directions
Drain clams; reserve liquid. Saute onions in butter. Add potatoes and clam
juice and cook until tender. Add clams, half and half and sherry. Heat and
season. Do NOT boil. Yield: 4 servings.
juice and cook until tender. Add clams, half and half and sherry. Heat and
season. Do NOT boil. Yield: 4 servings.
Tweet