• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New England Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 sl Bacon [chopped]
  • 2 cn Clams [minced, 6« oz each]
  • Drain & RESERVE 1/3c liquid
  • 1 1/2 c «" potato cubes
  • 1/2 c Onion [chopped]
  • 3 tb Flour
  • 1 1/2 c Milk
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 c « &


This chowder is not as good as the chowder served at Jay's Diner in
Rochester NY, [which is, without a doubt, the best I've tasted, so
far] but it's close...

1] Place bacon in in 2qt casserole and microwave on high [100%],
until bacon is crisp, 3 to 4 min... Add reserved clam juice,
potatoes, and onions... Cover and microwave on high [100%] until
potatoes are tender, 8 to 10 min., stirring after half the cooking

2] Blend in the flour, stir in the milk, salt, and pepper, and
microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3
times during the cooking time...

3] Blend in the « & « and stir in the clams... Microwave on
medium high, [70%] until thickened and heated through, Approx 4 to 5

From the Sharp Carousel Microwave Cook Book and Fred Goslin on
Cyberealm Bbs in Watertown NY (315)-785-8098

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