Side Pannel
New England Clam Chowder
Ingredients List
- 3 1/2 lb Bacon; small diced
- 1/2 lb Butter
- 5 1/2 Onion; small diced
- 1 1/2 bn Celery; small dice
- 2 1/2 c Flour; (may vary)
- 1 1/2 ga Fish or clam stock; (juice
- -may be used)
- 7 1/2 lb Potato; small dice
- 2 tb Thyme
- 2 tb Rosemary
- 1 tb Kosher salt
- 1 tb White pepper
- 5 1/2 lb Cooked clams; chopped small
- As needed half and half;
- -(milk may be used)
Directions
1. Render bacon until crisp.
2. add butter, onions, celery, and saute until transparent.
3. add flour & cook 8 minutes. Stirring frequently.
4. add stock, stirring, and bring to a simmer for 15 minutes. (keep
stirring)
5. add potatoes & season, cook until potatoes are tender.
6. add clams & cream..
This should be a thick soup, Be CAREFUL not to let the soup stick or burn,
stir, stir, stir!!!
2. add butter, onions, celery, and saute until transparent.
3. add flour & cook 8 minutes. Stirring frequently.
4. add stock, stirring, and bring to a simmer for 15 minutes. (keep
stirring)
5. add potatoes & season, cook until potatoes are tender.
6. add clams & cream..
This should be a thick soup, Be CAREFUL not to let the soup stick or burn,
stir, stir, stir!!!
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