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  • Serves: 9 Servings

New England Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 cn Clams, canned; * see note
  • Vegetable cooking spray
  • 3 c Chopped onions
  • 2 c Red potatoes; cubed
  • 1 c Diced celery
  • 2 Turkey bacon slices; chopped
  • 2 c Water
  • 1/2 ts Salt
  • 1/2 ts Dried thyme
  • 1/4 ts Coarsely ground black pepper
  • 3 Fresh parsley; sprigs
  • 1 Bay leaf
  • 3 tb All-purpose flour
  • 2 c 2% milk

 Directions




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