Side Pannel
New England Cranberry Pot Roast
New England Cranberry Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 tb All purpose flour
- 1 ts Salt
- 1 ts Onion salt
- 1/4 ts Pepper
- 4 lb Pot roast
- 2 tb Shortening
- 4 Whole cloves
- 1 2" stick cinnamon
- 1 cn (16 oz) whole cranberry
- Sauce
- 1 tb Vinegar
Directions
Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch
oven,slowly brown meat on all sides in hot shortening.Remove from heat;add
cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2
hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry
sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes
more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with
meat.Yields 6 to 8 servings.
oven,slowly brown meat on all sides in hot shortening.Remove from heat;add
cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2
hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry
sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes
more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with
meat.Yields 6 to 8 servings.
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