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  • Serves: 1 Servings

New England Cranberry Sauce

  • Recipe Submitted by on

Category: Fruit, Holiday

 Ingredients List

  • 4 c Cranberries
  • 1 c Water
  • 2 c Sugar


Mix all ingredients in a saucepan. Heat to boiling,
stirring until sugar has dissolved. Cook about 10
minutes, or until berries have all burst and liquid is
reduced somewhat. Sauce will thicken more as it
cools. A pinch of cinnamon or cloves; a tsp. of lemon
or orange zest are optional additions. The Classic
recipe - none better. Famous New England Recipes, D.

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