Side Pannel
New England Doughnuts
Ingredients List
- 1 tb Shortening
- 1 c Sugar
- 1 Egg, well beaten
- 3 ts Baking powder
- 1 c Milk
- 1/2 ts Salt
- 2 c Flour
- 1/2 ts Nutmeg
Directions
Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour,
measure, and sift with baking powder. Mix thoroughly. Add sufficient flour
to make a soft roll dough. Chill dough. Turn onto lightly floured board.
Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365
F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton,
Concord, MA.
measure, and sift with baking powder. Mix thoroughly. Add sufficient flour
to make a soft roll dough. Chill dough. Turn onto lightly floured board.
Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365
F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton,
Concord, MA.
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