• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

New England Doughnuts

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 tb Shortening
  • 1 c Sugar
  • 1 Egg, well beaten
  • 3 ts Baking powder
  • 1 c Milk
  • 1/2 ts Salt
  • 2 c Flour
  • 1/2 ts Nutmeg


Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour,
measure, and sift with baking powder. Mix thoroughly. Add sufficient flour
to make a soft roll dough. Chill dough. Turn onto lightly floured board.
Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365
F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton,
Concord, MA.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?