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  • Serves: 6 Servings

New England Doughnuts

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 tb Shortening
  • 1 c Sugar
  • 1 Egg, well beaten
  • 3 ts Baking powder
  • 1 c Milk
  • 1/2 ts Salt
  • 2 c Flour
  • 1/2 ts Nutmeg

 Directions

Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour,
measure, and sift with baking powder. Mix thoroughly. Add sufficient flour
to make a soft roll dough. Chill dough. Turn onto lightly floured board.
Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365
F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton,
Concord, MA.


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