• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

New England Lamb Bake

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 1 tb Cooking oil
  • 2 lb Boneless lean lamb
  • 1 Onion, Chopped
  • 1/4 c All-purpose flour
  • 5 c Chicken broth
  • 2 Carrots, sliced
  • 2 Leeks, cut into 2 inch
  • Pieces
  • 2 tb Minced fresh parsley,
  • Divided
  • 1 Bay leaf
  • 1/2 ts Dried rosemary
  • 1/4 ts Dried thyme
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 Potatoes, peeled and sliced
  • 1/4 c Butter or margarine


In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix
well. Gradually, add broth. Bring to a boil, stirring to remove browned
bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf,
rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole.
Cover with potatoes and dot with butter. Bake at 350 degrees for 1 1/2-2
hours or until the meat is tender and the potatoes are golden brown.
Garnish with remaining parsley. Yield: 6-8 servings.

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