Side Pannel
New England Lamb Bake
New England Lamb Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 1 tb Cooking oil
- 2 lb Boneless lean lamb
- 1 Onion, Chopped
- 1/4 c All-purpose flour
- 5 c Chicken broth
- 2 Carrots, sliced
- 2 Leeks, cut into 2 inch
- Pieces
- 2 tb Minced fresh parsley,
- Divided
- 1 Bay leaf
- 1/2 ts Dried rosemary
- 1/4 ts Dried thyme
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 Potatoes, peeled and sliced
- 1/4 c Butter or margarine
Directions
In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix
well. Gradually, add broth. Bring to a boil, stirring to remove browned
bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf,
rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole.
Cover with potatoes and dot with butter. Bake at 350 degrees for 1 1/2-2
hours or until the meat is tender and the potatoes are golden brown.
Garnish with remaining parsley. Yield: 6-8 servings.
well. Gradually, add broth. Bring to a boil, stirring to remove browned
bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf,
rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole.
Cover with potatoes and dot with butter. Bake at 350 degrees for 1 1/2-2
hours or until the meat is tender and the potatoes are golden brown.
Garnish with remaining parsley. Yield: 6-8 servings.
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