Side Pannel
New England Potato Salad with Sour Cream Dres
New England Potato Salad with Sour Cream Dres
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 lb Potatoes; cooked
- 1 c Celery; diced
- 5 tb Vinegar
- 2 ts Salt
- 4 Eggs: hard-cooked, sieved
- 1 pt Sour cream
- 1 ts Pepper
- 1 1/2 tb Prepared mustard
- 1/4 Clove of garlic; crushed
- 1 sm Onion; chopped
- 1/2 c Olives; sliced
Directions
Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper,
mustard, garlic and onion. Place potato mixture in salad bowl, add dressing
and toss well. Garnish with olives.
vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper,
mustard, garlic and onion. Place potato mixture in salad bowl, add dressing
and toss well. Garnish with olives.
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