Side Pannel
New England-Stuffed Sweet Potatoes
New England-Stuffed Sweet Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 6 Sweet potatoes
- 3/8 c Chopped pecans; toasted
- 1/4 c Dried cranberries
- 1/4 c Maple syrup
- 1 tb Grated ginger root
- 3/4 ts Salt
- 3/4 ts Cayenne
Directions
Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or
until tender.
Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4"
thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells
with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10
minutes or until thoroughly heated.
Per serving: 176 Calories; 3g Fat (14% calories from fat); 2g Protein; 37g
Carbohydrate; 0mg Cholesterol; 281mg Sodium
98
until tender.
Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4"
thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells
with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10
minutes or until thoroughly heated.
Per serving: 176 Calories; 3g Fat (14% calories from fat); 2g Protein; 37g
Carbohydrate; 0mg Cholesterol; 281mg Sodium
98
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