• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

New England-Stuffed Sweet Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 6 Sweet potatoes
  • 3/8 c Chopped pecans; toasted
  • 1/4 c Dried cranberries
  • 1/4 c Maple syrup
  • 1 tb Grated ginger root
  • 3/4 ts Salt
  • 3/4 ts Cayenne


Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or
until tender.

Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4"
thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells
with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10
minutes or until thoroughly heated.

Per serving: 176 Calories; 3g Fat (14% calories from fat); 2g Protein; 37g
Carbohydrate; 0mg Cholesterol; 281mg Sodium


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