Side Pannel
New England Style Baked Beans -Crockpot
New England Style Baked Beans -Crockpot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Crockpot
Ingredients List
- 1/2 c Chopped onion
- 3 1/2 c Dry navy beans
- 1/2 c Packed brown sugar
- 1 lb Smoked ham or
- 1/2 c Molasses
- 1 Teasooon salt
- 1/2 lb Bacon
- 1 ts Dry mustard
Directions
Completely soften beans as directed above. (Beans should be soft before
mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans
in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved
bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5
hours, stirring occasionally). Cut ham from bone and return to CROCK-POT.
If thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard
during last hour.
mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans
in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved
bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5
hours, stirring occasionally). Cut ham from bone and return to CROCK-POT.
If thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard
during last hour.
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