• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

New England Style Baked Beans -Crockpot

  • Recipe Submitted by on

Category: Vegetables, Crockpot

 Ingredients List

  • 1/2 c Chopped onion
  • 3 1/2 c Dry navy beans
  • 1/2 c Packed brown sugar
  • 1 lb Smoked ham or
  • 1/2 c Molasses
  • 1 Teasooon salt
  • 1/2 lb Bacon
  • 1 ts Dry mustard


Completely soften beans as directed above. (Beans should be soft before
mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans
in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved
bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5
hours, stirring occasionally). Cut ham from bone and return to CROCK-POT.
If thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard
during last hour.

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