Side Pannel
New England Style Baked Beans
New England Style Baked Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 lb Dry small white or Great
- -Northern beans
- Water
- 1 tb Oil
- 1 1/4 ts Salt; divided
- 1/2 c Chopped onion
- 2 oz Salt pork; cut into small
- -pieces
- 1/4 c Molasses
- 1 tb Catsup
- 1 ts Worcestershire sauce
- 1/2 ts Dry mustard
- 1 ds Pepper
Directions
Wash beans; drain. Add 5 cups boiling water to beans; boil 2 minutes.
Remove from heat; cover and soak 12 hours or overnight. Rinse and drain
thoroughly. In large pot, place beans, 3 cups fresh hot water, 1 tablespoon
oil and 1 teaspoon salt. Boil gently with lid tilted 25-30 minutes or until
beans are tender. Drain. Gently combine beans, onions and salt pork.
Combine molasses, catsup, Worcestershire sauce, seasonings and 1/4 teaspoon
salt; add to bean mixture. Place mixture in 4-5 quart baking dish. Bake,
tightly covered, at 300 degrees for 4-6 hours. Check beans after 2 hours;
add boiling water to cover if necessary.
REQUIRES SOAKING BEANS OVERNIGHT
Remove from heat; cover and soak 12 hours or overnight. Rinse and drain
thoroughly. In large pot, place beans, 3 cups fresh hot water, 1 tablespoon
oil and 1 teaspoon salt. Boil gently with lid tilted 25-30 minutes or until
beans are tender. Drain. Gently combine beans, onions and salt pork.
Combine molasses, catsup, Worcestershire sauce, seasonings and 1/4 teaspoon
salt; add to bean mixture. Place mixture in 4-5 quart baking dish. Bake,
tightly covered, at 300 degrees for 4-6 hours. Check beans after 2 hours;
add boiling water to cover if necessary.
REQUIRES SOAKING BEANS OVERNIGHT
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