• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New England Style Baked Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 lb Dry small white or Great
  • -Northern beans
  • Water
  • 1 tb Oil
  • 1 1/4 ts Salt; divided
  • 1/2 c Chopped onion
  • 2 oz Salt pork; cut into small
  • -pieces
  • 1/4 c Molasses
  • 1 tb Catsup
  • 1 ts Worcestershire sauce
  • 1/2 ts Dry mustard
  • 1 ds Pepper


Wash beans; drain. Add 5 cups boiling water to beans; boil 2 minutes.
Remove from heat; cover and soak 12 hours or overnight. Rinse and drain
thoroughly. In large pot, place beans, 3 cups fresh hot water, 1 tablespoon
oil and 1 teaspoon salt. Boil gently with lid tilted 25-30 minutes or until
beans are tender. Drain. Gently combine beans, onions and salt pork.
Combine molasses, catsup, Worcestershire sauce, seasonings and 1/4 teaspoon
salt; add to bean mixture. Place mixture in 4-5 quart baking dish. Bake,
tightly covered, at 300 degrees for 4-6 hours. Check beans after 2 hours;
add boiling water to cover if necessary.


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