• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

New England Turkey Chowder

  • Recipe Submitted by on

Category: Poultry, Potatoes, Soups

 Ingredients List

  • 1 c Celery -- finely chopped
  • 1/2 c Onion -- finely chopped
  • 1 tb Margarine
  • 2 c Turkey broth or low sodium
  • Chicken broth
  • 2 1/2 c Potatos, peeled -- in 1/2
  • "cubes
  • 1 ts Salt
  • 1/4 ts White pepper
  • 1 ds Cayenne pepper
  • 2 c Cooked turkey -- in 1/2 "
  • Cubes
  • 2 c Skim milk
  • 1/4 c Cornstarch


In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth,
potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture
is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes
are tender. Stir in turkey. In a medium bowl, gradually add milk to
cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8
minutes, or until mixture thickens.

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