Side Pannel
New England Turkey Chowder
New England Turkey Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Potatoes, Soups
Ingredients List
- 1 c Celery -- finely chopped
- 1/2 c Onion -- finely chopped
- 1 tb Margarine
- 2 c Turkey broth or low sodium
- Chicken broth
- 2 1/2 c Potatos, peeled -- in 1/2
- "cubes
- 1 ts Salt
- 1/4 ts White pepper
- 1 ds Cayenne pepper
- 2 c Cooked turkey -- in 1/2 "
- Cubes
- 2 c Skim milk
- 1/4 c Cornstarch
Directions
In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth,
potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture
is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes
are tender. Stir in turkey. In a medium bowl, gradually add milk to
cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8
minutes, or until mixture thickens.
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth,
potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture
is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes
are tender. Stir in turkey. In a medium bowl, gradually add milk to
cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8
minutes, or until mixture thickens.
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