Side Pannel
New-Fangled Chili
Ingredients List
- 2 c Zucchini; diced
- 1/2 lb Ground beef, lean
- 1/2 c Green peppers; chop
- 1/2 c Chopped onions
- 8 oz Tomato salsa; mild
- 1/4 c Red wine
- 1/4 c Raisins
- 1 tb Tomato paste
- 1/2 ts Salt
- 1/4 ts Cinnamon
- 1/4 ts Ground allspice
- 15 oz Red kidney beans, canned; dr
- Sour cream
- Sliced green onion
- Grated cheddar cheese
Directions
Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute
over medium heat 7 to 10 minutes, stirring occasionally until vegetables
are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice.
Cover and simmer 10 minutes., stirring occasionally. Stir in beans.
Continue cooking 5 minutes or until heated through. Serve in bowls topped
with grated Cheddar cheese, sour cream and green onion. Laura Workman
over medium heat 7 to 10 minutes, stirring occasionally until vegetables
are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice.
Cover and simmer 10 minutes., stirring occasionally. Stir in beans.
Continue cooking 5 minutes or until heated through. Serve in bowls topped
with grated Cheddar cheese, sour cream and green onion. Laura Workman
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