• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

New-Fangled Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 2 c Zucchini; diced
  • 1/2 lb Ground beef, lean
  • 1/2 c Green peppers; chop
  • 1/2 c Chopped onions
  • 8 oz Tomato salsa; mild
  • 1/4 c Red wine
  • 1/4 c Raisins
  • 1 tb Tomato paste
  • 1/2 ts Salt
  • 1/4 ts Cinnamon
  • 1/4 ts Ground allspice
  • 15 oz Red kidney beans, canned; dr
  • Sour cream
  • Sliced green onion
  • Grated cheddar cheese


Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute
over medium heat 7 to 10 minutes, stirring occasionally until vegetables
are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice.
Cover and simmer 10 minutes., stirring occasionally. Stir in beans.
Continue cooking 5 minutes or until heated through. Serve in bowls topped
with grated Cheddar cheese, sour cream and green onion. Laura Workman

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