• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

New Generation Potato Salad

  • Recipe Submitted by on

Category: Salads, Low Calorie, Potatoes

 Ingredients List

  • 3 lb Red-skinned potatoes
  • 1/2 c Thinly sliced green onions
  • 3/4 ts Garlic salt; divided
  • 1/4 ts Fresh ground black pepper
  • 1 c Plain low-fat yogurt
  • 2 tb Buttermilk
  • 1 c (4 oz) crumbled blue cheese


Cut potatoes into one-half-inch pieces. Cook in boiling water to cover
15-20 minutes or until tender; drain. Combine potatoes, onions, one-half
teaspoon garlic salt and the pepper. Toss gently to combine. Stir together
yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic
salt. Add to potatoes; toss gently to coat. Cover and chill at least 2
hours. Serves 10.

Nutritional analysis per serving: Calories 166; protein 7 grams; fat 4
grams; carbohydrate 27 grams; calcium 21 milligrams.

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