Side Pannel
New Gingerbread Christmas Cake
New Gingerbread Christmas Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- ------------------------------------CAKE------------------------------------
- 1 pk Duncan Hines Butter Golden
- -Cake Mix
- 3 lg Eggs
- 1/2 c Butter; softened
- 2/3 c Water
- 1/2 ts Ground allspice
- 1/2 ts Ground clove
- 1/2 ts Ground nutmeg
- 1/2 ts Ground ginger
- 1/2 ts Ground coriander
- 1 ts Ground cinnamon
- 1/4 ts Rum flavoring
- 1 ts Vanilla extract
- 3/4 c Shredded coconut
- 1/2 ts Walnuts; chopped
Directions
BUTTER ICING
8 tb Butter; softened
3 c Confectioners' sugar
1 tb Warm milk
1 ts Vanilla extract
MARZIPAN DECORATION
1/2 lb Marzipan
Red and green food coloring
CAKE: 1. Heat oven to 375 F.
2. grease and flour 2 8-inch pans. Mix all ingredients except shredded
coconut and chopped walnuts. Blend at low speed until moistened. Mix at
medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.
3. Bake immediately for 30-35 Minutes.
ICING: Blend butter and milk. Gradually add confectioners' sugar. Mix at
medium speed until icing is smooth. Add vanilla extract.
MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board
until it's 1/8" thick. Cut shapes of holly leaves and berries
>From the recipe files of Martha Hicks. Type and MC formatted by Martha
Hicks & Text to MasterCook II
NOTES : I checked this recipe several times(from the original printed
recipe)
for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. I'm
sure you could put more
8 tb Butter; softened
3 c Confectioners' sugar
1 tb Warm milk
1 ts Vanilla extract
MARZIPAN DECORATION
1/2 lb Marzipan
Red and green food coloring
CAKE: 1. Heat oven to 375 F.
2. grease and flour 2 8-inch pans. Mix all ingredients except shredded
coconut and chopped walnuts. Blend at low speed until moistened. Mix at
medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.
3. Bake immediately for 30-35 Minutes.
ICING: Blend butter and milk. Gradually add confectioners' sugar. Mix at
medium speed until icing is smooth. Add vanilla extract.
MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board
until it's 1/8" thick. Cut shapes of holly leaves and berries
>From the recipe files of Martha Hicks. Type and MC formatted by Martha
Hicks & Text to MasterCook II
NOTES : I checked this recipe several times(from the original printed
recipe)
for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. I'm
sure you could put more
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