• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

New Gingerbread Christmas Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 pk Duncan Hines Butter Golden
  • -Cake Mix
  • 3 lg Eggs
  • 1/2 c Butter; softened
  • 2/3 c Water
  • 1/2 ts Ground allspice
  • 1/2 ts Ground clove
  • 1/2 ts Ground nutmeg
  • 1/2 ts Ground ginger
  • 1/2 ts Ground coriander
  • 1 ts Ground cinnamon
  • 1/4 ts Rum flavoring
  • 1 ts Vanilla extract
  • 3/4 c Shredded coconut
  • 1/2 ts Walnuts; chopped


8 tb Butter; softened
3 c Confectioners' sugar
1 tb Warm milk
1 ts Vanilla extract

1/2 lb Marzipan
Red and green food coloring

CAKE: 1. Heat oven to 375 F.

2. grease and flour 2 8-inch pans. Mix all ingredients except shredded
coconut and chopped walnuts. Blend at low speed until moistened. Mix at
medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.

3. Bake immediately for 30-35 Minutes.

ICING: Blend butter and milk. Gradually add confectioners' sugar. Mix at
medium speed until icing is smooth. Add vanilla extract.

MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board
until it's 1/8" thick. Cut shapes of holly leaves and berries

>From the recipe files of Martha Hicks. Type and MC formatted by Martha
Hicks & Text to MasterCook II

NOTES : I checked this recipe several times(from the original printed

for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. I'm
sure you could put more

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