• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

New Mexican Chile Bread

  • Recipe Submitted by on

Category: Breads, Mexican

 Ingredients List

  • 1 Package dry yeast
  • 1/4 c Warm water
  • 4 1/2 c Flour
  • 1/2 c Melted butter
  • 1 c Warm milk
  • 1/4 c Sugar
  • 1 ts Salt
  • 1 Egg


1 1/2 c Finely minced onion
1/2 c Melted butter
1/2 c Chopped creen chiles

Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar,
salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough.
Turn onto a floured board and knead until smooth. Put in a greased bowl,
turn the dough over and cover with a clean cloth. Put bowl in a warm place
with no drafts and let dough rise until doubled - about one hour.

Combine for filling. Punch dough down and roll into a 20" x 8" rectangle.
Cut into four 20" x 2" strips. Spread filling on each strip and fold over
lengthwise. Twist two strips together then twist double strips together and
form in a circle on a greased cookie sheet. Cover with a clean cloth and
let rise until doubled. Brush with beaten egg and sprinkle with chile
powder. Bake at 350 Deg F for 40 minutes.

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