Side Pannel
New Mexican Green Chile Relish | Chile Verde
New Mexican Green Chile Relish | Chile Verde
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 6 Fresh New Mexico green
- -chiles OR other long green
- -chiles; roasted and peeled
- -and seeded
- 2 Garlic cloves; roasted and
- -finely chopped or mashed
- 1/3 c Minced white onion
- 1/2 ts Coarsely ground salt; to
- -taste
- A few drops olive oil;
- -optional
Directions
MAKES 1-1/2 TO 2 CUPS
Chop the chiles and mix with the garlic, onion, and salt. This can all be
done in a food processor, although don't overblend it. This is a relish,
not a sauce. Add oil if you want a rich taste and texture.
Let the mixture sit for 30 minutes or so. The individual flavors need time
to blend. Store tightly covered, in the refrigerator for up to 2 days. If
the salsa is to be kept any longer, stir in 1 tablespoon of vinegar.
Chop the chiles and mix with the garlic, onion, and salt. This can all be
done in a food processor, although don't overblend it. This is a relish,
not a sauce. Add oil if you want a rich taste and texture.
Let the mixture sit for 30 minutes or so. The individual flavors need time
to blend. Store tightly covered, in the refrigerator for up to 2 days. If
the salsa is to be kept any longer, stir in 1 tablespoon of vinegar.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
