• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

New Mexican Green Chile Relish | Chile Verde

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 6 Fresh New Mexico green
  • -chiles OR other long green
  • -chiles; roasted and peeled
  • -and seeded
  • 2 Garlic cloves; roasted and
  • -finely chopped or mashed
  • 1/3 c Minced white onion
  • 1/2 ts Coarsely ground salt; to
  • -taste
  • A few drops olive oil;
  • -optional



Chop the chiles and mix with the garlic, onion, and salt. This can all be
done in a food processor, although don't overblend it. This is a relish,
not a sauce. Add oil if you want a rich taste and texture.

Let the mixture sit for 30 minutes or so. The individual flavors need time
to blend. Store tightly covered, in the refrigerator for up to 2 days. If
the salsa is to be kept any longer, stir in 1 tablespoon of vinegar.

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