Side Pannel
New Mexican Monkfish
Ingredients List
- 1 1/2 lb Monkfish fillets; well
- -rinsed
- 1/2 c Whole milk
- 2 c Grated full-cream sharp
- -cheddar cheese
- Hot salsa; such as Margarita
- -Jalapeno Salsa (see recipe)
Directions
Preheat oven to 350. Place fish in bottom of a large, covered casserole,
preferable one with a non-stick finish. (If not using non-stick, butter
lightly before adding fish). Pour milk evenly over fish. Top uniformly with
cheese and 1/4 cup salsa. Cover and bake 15-25 minutes or until fish is
tender but not overdone. Serve hot with more salsa on the side. Makes 4
servings.
preferable one with a non-stick finish. (If not using non-stick, butter
lightly before adding fish). Pour milk evenly over fish. Top uniformly with
cheese and 1/4 cup salsa. Cover and bake 15-25 minutes or until fish is
tender but not overdone. Serve hot with more salsa on the side. Makes 4
servings.
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