• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Mexican Monkfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Monkfish fillets; well
  • -rinsed
  • 1/2 c Whole milk
  • 2 c Grated full-cream sharp
  • -cheddar cheese
  • Hot salsa; such as Margarita
  • -Jalapeno Salsa (see recipe)


Preheat oven to 350. Place fish in bottom of a large, covered casserole,
preferable one with a non-stick finish. (If not using non-stick, butter
lightly before adding fish). Pour milk evenly over fish. Top uniformly with
cheese and 1/4 cup salsa. Cover and bake 15-25 minutes or until fish is
tender but not overdone. Serve hot with more salsa on the side. Makes 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?