• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

New Mexico Carne Adovada

  • Recipe Submitted by on

Category: Stews, Pork

 Ingredients List

  • 1 1/2 c Crushed dried red New
  • Mexican chiles,
  • - seeds included
  • 4 Cloves garlic, minced
  • 3 ts Dried oregano
  • 3 c Water
  • 2 lb Pork, cut as strips or cubes

 Directions

Combine first four ingredients and mix well. Place the
pork in a glass pan and cover with the sauce. Marinate
overnight in the fridge. Bake at 300 for "a couple of
hours or until the pork is very tender and starts to
fall apart." The authors suggest using this as a
filling for burritos, enchiladas, and such.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?