• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Mexico Chili Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Oil
  • 1 lb Ground Beef
  • 1 Onion, Chopped
  • 1 tb Flour
  • 16 oz Canned Tomatoes
  • 1/2 ts Garlic, Minced
  • 4 Green Chiles, Peeled,
  • -Seeded & Chopped
  • 1 tb Chili Powder
  • 1 pn Cumin
  • Salt
  • Water


Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add
the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile
peppers, chili powder and cumin. Season with salt. Add enough water to
moisten the mixture. Simmer for several hours.

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