Side Pannel
New Mexico Green Sauce
New Mexico Green Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetables
Ingredients List
- 1 Onion; Large, Finely Chopped
- 4 Poblano Chiles; *
- 1 Jalapeno Chile; **
- 1 Clove Garlic; Finely Chopped
- 2 tb Vegetable Oil
- 1/2 c Whipping Cream
- 1/4 ts Salt
Directions
* Poblano chiles should be roasted, peeled, seeded, and finely chopped.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded and
finely chopped.
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Cook onion, chilies, and garlic in oil over medium heat, stirring
occasionally, until onion is tender, about 8 minutes. Stir in whipping
cream and salt. Makes about 1 1/3 cups sauce.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded and
finely chopped.
~
Cook onion, chilies, and garlic in oil over medium heat, stirring
occasionally, until onion is tender, about 8 minutes. Stir in whipping
cream and salt. Makes about 1 1/3 cups sauce.
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