• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

New Mexico Green Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetables

 Ingredients List

  • 1 Onion; Large, Finely Chopped
  • 4 Poblano Chiles; *
  • 1 Jalapeno Chile; **
  • 1 Clove Garlic; Finely Chopped
  • 2 tb Vegetable Oil
  • 1/2 c Whipping Cream
  • 1/4 ts Salt


* Poblano chiles should be roasted, peeled, seeded, and finely chopped.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded and
finely chopped.
Cook onion, chilies, and garlic in oil over medium heat, stirring
occasionally, until onion is tender, about 8 minutes. Stir in whipping
cream and salt. Makes about 1 1/3 cups sauce.

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