• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

New Mexico Posole

  • Recipe Submitted by on

Category: Vegetables, Pork

 Ingredients List

  • 1 lb Frozen posole
  • 2 qt Water
  • 3 lb Pork, cut in
  • -bite sized pieces
  • 10 Roasted peeled and seeded
  • -green chiles, chopped
  • 1 md Onion, chopped
  • 1 cl Garlic, chopped
  • 16 oz Stewed tomatoes,canned
  • -(add more if you want the
  • -chile less hot-depends on
  • -the chiles)


Boil posole about 2 hours, until it pops. (You also may use dry posole
which will require longer cooking). Add pork, onions and garlic. Booil
until the meat is cooked, about 1 hour, on medium heat. Add chiles and
tomatoes, and season with salt to taste. The tomatoes "cut" the hotness of
the chiles, and give it a tangy flavor.

Chicken also makes a good posole and is often used in place of pork. WALT
New Mexico Magazine Jan-93

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