Side Pannel
New Mexico Posole
New Mexico Posole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Pork
Ingredients List
- 1 lb Frozen posole
- 2 qt Water
- 3 lb Pork, cut in
- -bite sized pieces
- 10 Roasted peeled and seeded
- -green chiles, chopped
- 1 md Onion, chopped
- 1 cl Garlic, chopped
- 16 oz Stewed tomatoes,canned
- -(add more if you want the
- -chile less hot-depends on
- -the chiles)
Directions
Boil posole about 2 hours, until it pops. (You also may use dry posole
which will require longer cooking). Add pork, onions and garlic. Booil
until the meat is cooked, about 1 hour, on medium heat. Add chiles and
tomatoes, and season with salt to taste. The tomatoes "cut" the hotness of
the chiles, and give it a tangy flavor.
Chicken also makes a good posole and is often used in place of pork. WALT
New Mexico Magazine Jan-93
which will require longer cooking). Add pork, onions and garlic. Booil
until the meat is cooked, about 1 hour, on medium heat. Add chiles and
tomatoes, and season with salt to taste. The tomatoes "cut" the hotness of
the chiles, and give it a tangy flavor.
Chicken also makes a good posole and is often used in place of pork. WALT
New Mexico Magazine Jan-93
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