• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

New Mexico-Style Barbecue Sauce

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 2 tb Unsalted butter
  • 1/2 md Red onion; finely diced
  • 1 c Garlic; finely diced
  • 6 Plum tomatoes; coarsely
  • -diced
  • 1/4 c Ketchup
  • 2 tb Dijon mustard
  • 2 tb Dark; (1/2 pint) whipped
  • 1 tb Honey
  • 1 ts Cayenne
  • 1 tb Pasilla chile powder
  • 1 tb Worcestershire sauce

 Directions

In a medium sauce pan over medium heat, heat the butter and sweat the onion
and garlic until translucent. Add the tomatoes and simmer for 15 minutes.
Add the remaining ingredients and simmer for 20 minutes. Puree the mixture
in a food processor, pour into a bowl, and allow to cool at room
temperature. This sauce will keep for 1 week in the refrigerator or several
months frozen.

Yield: 5 cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?